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Food forecasters see a year of offbeat choices: savory coffees, great convenience-store cuisine and sauces on everything.
After 20 months of war, and three months of negotiations with the warring sides, a bit of relief arrives for some of the hundreds of thousands...
Social media has given us a glimpse into not just what people are eating, but why certain dishes became culinary obsessions.
Costs have soared again amid a bird flu outbreak, bringing renewed attention to the fact that while inflation is cooling, prices are still elevated.
The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and saturated fat.
This is the final essay in What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about...
New agriculture Commissioner envisions no overhaul for the EU's agricultural subsidies system, as ministers began talks on reforms, seeking to maintain a farmer-centric Common Agricultural Policy.
It is an astonishingly large number: 5.3 billion. That’s how many meals were distributed by the nation’s largest domestic hunger relief organization, Feeding America, in 2023...
Federal health agencies closed their investigations into the bacterial outbreak that sickened 104 people and was linked to onions on the fast-food chain’s signature Quarter Pounders.
At times of upheaval, people turn to comfort food. In early Covid, for example, it was the processed foods of childhood — cans of Chef Boyardee...
