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This year, five cities in Europe were named among the best destinations for foodies around the world.
The UN reported a second monthly rise in global food prices as the Middle East conflict drives up energy and fertilizer costs, threatening future harvests and...
While global food anchors lead the way, even the most resilient nations are looking vulnerable as the world races to feed a projected 10 billion people...
At Expo 2025 Osaka, Kansai, Japan, Japan is putting its culinary heritage and medical innovation on the global stage, from zero-waste food systems to cutting-edge regenerative...
As climate change alters our weather systems, how can the agricultural industry adapt to a warming world?
In Doha’s vibrant dining scene, international cuisines bring people together, offering moments of shared culture, hospitality and everyday connection across communities.
At the Mixblik food factory, women from around the world combine their passion for cooking with lessons in sales, administration, food industry standards and the Dutch...
From farmers burning tyres outside the European Parliament to motorway blockades across the continent, tensions around the EU-Mercosur trade agreement don't look set to go away....
An estimated 4.8 million people remain internally displaced across Yemen, the WFP says, in what the UN says is one of the world's worst humanitarian crises.
New research criticises the European Union's risk assessment procedure for assessing pesticides in silos instead of focusing on the impact of the "cocktail" effect – the...
