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Social media has given us a glimpse into not just what people are eating, but why certain dishes became culinary obsessions.
From the first meeting of the industrial design class he took this fall, Zhiye Lin knew he was at a disadvantage. The other 10 students were...
The chief executive of Apple is the latest in a series of technology executives who are traveling to Florida to meet with the president-elect.
Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk.
Light-but-satisfying dinners to fuel you for all that cookie-making.
Some professionals in the food writing business are spent before Turkey Day arrives. Others feel they can finally cook for themselves.
Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.
LONG BEFORE WOMEN finally — though incompletely — won the right to vote in the United States in 1920, they were finding ways to influence politics....
Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania.
Legumbres para rosana, a dish of Spanish Moroccan origin, is a delicious reminder of a family’s journey.
