‘This Is the Best Salmon I’ve Ever Made’

Andy Baraghani’s sticky miso salmon bowl.Credit…Johnny Miller for The New York Times. Food Stylist: Samantha Seneviratne.

It’s Best-Of season, our chance to rummage through 2024 to pick out a few things that really lit up our year. At New York Times Cooking, we published a thousand new recipes, and it would be nearly impossible to choose among them. That staggering total, and the stunning quality of each, couldn’t have happened without a truly stellar group of recipe editors and developers to shepherd the ideas, and the entire photo and food styling team to bring them to life. It makes my head spin.

The Most Popular Recipes of 2024

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But among the recipes we won’t soon forget is Andy Baraghani’s sticky miso salmon bowl. The secret ingredient in this brilliant weeknight dish is grapefruit juice and zest, which, when combined with honey and miso, gives everything a distinct, divine perfume. Find 24 more recipes that you, our readers, turned to the most this year here. I’ll bet there are at least a few you’ll want in your recipe box.

Featured Recipe

Sticky Miso Salmon Bowl

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