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The Simplest Way to Make Creamy Scrambled Eggs for a Crowd
All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house.
To make fluffy, creamy, dreamy scrambled eggs for more than a few people, you don’t need a fancy pan or a newfangled hack. You don’t need boundless time or attention, either. You don’t even need the coffee to kick in yet — in fact, you’ll be rewarded for moving slowly.
You just need 24 eggs, one pot and this easy method.
Recipe: Scrambled Eggs for a Crowd
Whether you’re scrambling just a few eggs or making a big batch, the difference between chalky, dry, rubbery eggs and ones you actually want to eat is in the details. This recipe and the additional tips that follow will help deliver a large-format scramble that’s soft, creamy and achievable for any cook.
Blitz the eggs in a blender.
If you have a blender handy, now is the time to use it: It makes the eggs uniformly smooth in seconds. (That said, whisking by hand also works.)
