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Purslane Cafe, from the group behind Rucola and more, serves sandwiches and drinks; Parcelle adds a new location; and more restaurant news.
Debate rages every summer about ice cubes in wine. Here’s why the controversy around rosé on the rocks needs to be dispelled and why you shouldn't...
Around the globe, much of the wine world is feeling besieged and stigmatized. Sales are down, way down for some. New studies suggest that any consumption...
The reddish-brown, sherry-like wine was found in an unlooted tomb and confirmed to be a local variety by the University of Córdoba.
Bottles that are built for the heat: light-bodied, agile and low in alcohol, whether red, white, rosé or sparkling.
His $6 bottle of Napa Valley cabernet won a historic tasting in Paris in 1976, astonishing connoisseurs and putting his Stag’s Leap winery on the map.
Once maligned, teinturier grapes — and the inky drinks they produce — are finding new fans. Here are the bottles to try.
In columns and notably “The New York Times Book of Wine,” he introduced Americans to European and premium domestic varieties in the 1970s and ’80s.
Certificates of social and environmental responsibility, like B Corp status, have become important markers for wineries that place values front and center.
Six return train services are now running on weekdays between the towns of Asti and Alba.
