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Jungsik Yim and his executive chef, Jun Hee Park, serve Thai pork links with sticky rice, and fried chicken with som tum and zabb spices.
Specimens of what appear to be the largest eurypterid species found in Australia could shed light on the sudden extinction of the massive arthropods.
This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this...
A unique geological phenomenon is transforming the world of wine in a small, coastal Croatian town.
The new images of the melting underside of an ice shelf could help scientists better forecast how the continent is contributing to rising sea levels.
Three European non-governmental organizations (NGOs) commissioned an Ipsos survey in Belgium, Poland and Italy to promote debate on the risks of deep-sea mining.
China claims most of the strategic waterway and is trying to push out neighbors like the Philippines. Any deadly mistake could risk war.
While jellyfish blooms can be problematic, researchers believe a sustainable use for this gelatinous plankton can be found.
The path, massively popular with visitors, closed in 2012 after a landslide damaged the walkway and injured four foreigners.
Algae has plagued the Adriatic Sea for weeks in Ancona. The natural phenomenon occurs as sea temperatures rise, a pattern seen across European seas.
