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Sayings from Navy SEALs, furniture designers and Steve Martin are just a few examples of how restaurants use signs to motivate their staffs.
Yemenat, in Bay Ridge, Brooklyn, offers Yemeni delights rarely found in New York City.
On a recent Friday at Daphne’s, a new Italian restaurant in Brooklyn’s Bedford-Stuyvesant neighborhood, the red sauce was green, made from chartreuse-colored tomatoes and a splash...
When the chef and restaurateur James Kent died suddenly of a heart attack last month at 45, the looming question was who would lead his kitchen...
The Times’s restaurant critic is stepping down after a dozen years on the job. Here are some of his most engaging reviews and essays.
Pete Wells is moving on from his role as the Times restaurant critic, a job with many rewards and maybe too many courses.
The competitions can seem almost an afterthought as the country rolls out 80 pop-up restaurants and countless dining experiences to wow spectators.
Will Guidara, who has a co-producing and writing credit on Season 3, talks about the power of surprise and the calling of restaurant work.
Purslane Cafe, from the group behind Rucola and more, serves sandwiches and drinks; Parcelle adds a new location; and more restaurant news.
The show is praised for its gritty realism, and some of the details are spot-on. Others, not so much, according to food insiders.
