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After a fencer from Hong Kong beat an Italian for a gold medal, Pizza Hut’s offer of free pineapple toppings in Hong Kong was the city’s...
The Neapolitan pizza, a timeless classic, is famous worldwide for its simple yet exquisite ingredients. With a slightly charred crust, tasty tomatoes, creamy mozzarella, and fresh...
Exemplary pies can be found in Kathmandu, Rio de Janeiro, Kyoto and across the United States.
Ali Slagle’s no-boil, no-chop crispy gnocchi with burst tomatoes and mozzarella is full of pizza goodness, no oven-cranking required.
Since the early 2000s, the variety and quality of pizza made by ambitious chefs all over the country has only gotten better.
It splits the difference between pizza and focaccia, with an airy, olive-oil-enriched dough that can be adorned with whatever toppings you love (anchovies, of course!).
This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best.
