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Supported by SKIP ADVERTISEMENTSomething’s Poisoning America’s Farms. Scientists Fear ‘Forever’ Chemicals. For decades, farmers across America have been encouraged by the federal government to spread municipal...
Cho Seong-hoan’s father liked to say that the honeybees on his farm were lucky. Unlike typical South Koreans, they could cross into North Korea, as he...
As the EBRD looks to the year ahead, we urge the bank to take this opportunity to reframe its policies with human and environmental rights at...
Sicilian farmers are urging the government to implement long-term solutions as extreme heat and a year-long drought raised concerns about the future of agriculture.
When they bought their organic vegetable farm in South Royalton, Vt., slung along the fertile floodplain of the White River, Ashley Loehr and Antoine Guerlain took...
Farmers who relocate away from Natura 2000 sites can be offered public money, Brussels said, after green measures drew a howl of protest.
The criticism from Lavazza boss Giuseppe Lavazza comes on top of already-raised prices due to the affects of drought on coffee harvest and the ongoing Red...
A sign at the entrance to the Nassar family farm reads: “We refuse to be enemies.” In a land torn apart by conflict, hatred and violence,...
To improve the lives of farmers and their communities and help them earn a living income, we need to stop focusing only on price and place...
On a hot day in May, Andrew L. Smith Sr., a vegetable farmer from Ludowici, Ga., listened with skepticism as Tom Vilsack, the U.S. agriculture secretary,...
