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No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal.
Defending champions Japan beat France to the gold medal at the 2025 Pastry World Cup in Lyon, as Malaysia makes its first podium finish.
The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.
Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on.
Mango Bay serves twists on Caribbean fare, Bananas offers creative takes on Asian dishes and more restaurant news.
Chez Fifi serves tastes of Spain by way of Paris, Fleur brings Shanghainese to Park Slope and more restaurant news.
Taiki Mano stunned the jury with his gold-leafed pâté en croûte, proving once again that Japan might be the new masters of this traditionally French dish.
Louise Bouratt is fusing her two nationalities as one of the Lisbon dining scene's rising stars. But she doesn't think stars are where it's at.
She helped put her city on the modern culinary map, but many employees said they paid a price in workplace abuse.
Plus: a guide to Madrid’s newly fashionable Gran Vía, a wristwatch for stargazers and more from T’s cultural compendium.
