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Perhaps no other country has such a wide variety of Christmas sweets as Portugal. Every family has its favourites, but classics such as sonhos or bolo-rei...
A light, classic coconut cake in all its old-fashioned glory.
Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.”
The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.
Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while results roll in.
The grocery chain’s Berry Chantilly cake has a cult following and an extremely vocal fan base.
In classic British fashion, the trifle — perhaps the most quintessentially English dessert — is an almost comical understatement, its name suggesting a light snack when...
Showstopping bánh bò nướng, tinted jade from aromatic pandan paste, is both comfort and delight to whoever encounters it.
For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the Caribbean island.
An Appalachian twist on a classic Latin American dessert connects cultures and identities for a pastry chef.
